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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Party Chicken Recipe

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This recipe for Party Chicken is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large whole chicken breasts
8 slices bacon
1 (2 oz) jar chipped beef
1 can cream of celery soup
1 cup sour cream
Directions:
Directions:
1. Split the chicken breasts if large.
2. Wrap each breast in bacon.
3. Grease a baking dish and line it with chipped beef.
4. Lay the bacon-wrapped chicken over the bed of chipped beef.
5. Mix sour cream and celery soup together. Pour the mixture over the chicken.
6. Bake for 2½ hours at 300°F. If the dish is cold (not at room temperature), bake longer.

 

 

 

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