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Carolina Sweet Potato Casserole Recipe

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This recipe for Carolina Sweet Potato Casserole is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 large sweet potatoes
½ c raw cane sugar
3-4 T flour (as needed in case potatoes are over cooked and too soft)
2 eggs, lightly beaten
¾ stick butter
1 T vanilla
½ t cardamom
½ c shredded sweetened coconut

Topping
1 c brown sugar
⅓ c flour
⅓ c melted butter
1 c crushed pecans
Directions:
Directions:
Preheat oven to 400º
Wash sweet potatoes and then poke them a few times with a fork. Place on a baking sheet and bake until sof5, about 40 min. Allow them to cool slightly so you can touch them. Peel, then mash the potatoes in a mixing bowl. Set oven to 350º. Add the remaining ingredients to the bowl and mix to incorporate. (If mixture is too mushy/runny, add another T of flour. Add the filling to a baking dish. In a separate bowl, add the topping ingredients and stir with a fork until small beads appear. Add the topping to the filling. Bake for 35 min at 350º until the topping is golden brown. Let it rest for 15-20 min to allow the starches in the filling to gel.

 

 

 

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