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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mexican Chicken Soup Recipe

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This recipe for Mexican Chicken Soup is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T oil
1 onion
1 red pepper
3 cloves garlic
3 c chicken broth
1 - 28 can each of black beans, corn and crushed tomatoes
1 lb chicken breast or boneless, skinless thighs
1 T oregano
2 tsp each cumin and paprika
1 tsp each garlic and onion powder
salt and pepper
1 tsp cayenne, optional

Topping options:
shredded cheddar, sour cream, lime wedges,
cilantro, avocado, corn chips, cooked rice
Directions:
Directions:
Fry up chopped onion, pepper and garlic. Add cubed chicken and fry til almost cooked. Add remaining ingredients and simmer slowly for 30-45 minutes.
Set out topping ingredients and let everyone add their favourite.
I like to add rice to this soup, so I brown 1 c in 1 T coconut oil, then add 2 c water. Cover and simmer 12 minutes, uncover, stir before serving.

 

 

 

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