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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dried Cherry pie filling Recipe

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This recipe for Dried Cherry pie filling is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried sweet and tart cherries(equal amounts)
2 cups water
1 cup pure cane sugar
1/4 cup cornstarch
1/4 tap lemon juice
1/8-1/4 tsp. almond extract
Directions:
Directions:

If using fresh cherries : In a saucepan, put cherries over medium heat. Cover the pan and heat the cherries until they begin to simmer in their own juices (10-15 mins), stirring often.

If using dried cherries, follow the instructions above, however, add the 2 cups of water to the cherries as they begin to heat and continue on.
In a medium bowl, whisk the sugar with the cornstarch. Add the lemon juice to cherries in pot and then pour the sugar mixture into the hot cherries and juice and mix well. Drop heat to low, bring to a simmer, and cook until the filling has thickened, about 2 minutes. Stir in almond extract. Enjoy!
Number Of Servings:
Number Of Servings:
Makes 4 cups
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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