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Creamy Garlic Fettuccine & Crispy Salami Recipe

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This recipe for Creamy Garlic Fettuccine & Crispy Salami is from Tam's Hello Fresh Loves, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Unit Lemon
2 Ounce Diced Salami
4 Ounce Cream Sauce Base
1 Teaspoon Garlic Powder
7 Ounce Fresh Fettuccine
2 Ounce Arugula
3 Tablespoon Parmesan Cheese
1 Teaspoon Chili Flakes
Salt
Pepper
Olive Oil
Sugar
Directions:
Directions:
Step One ~ Wash and dry produce. Quarter lemon. • Heat a large dry pan over high heat. Add salami and cook, stirring occasionally, until slightly crispy, 3-5 minutes. Turn off heat; transfer to a paper-towel-lined plate. Wipe out pan.

Step Two ~ Combine cream sauce base, garlic powder, and 11⁄2 cups water (3 cups for 4 servings) in same pan over high heat. Bring to a boil, then add fettuccine (gently pulling the noodles apart with your hands first). Stir to combine, then reduce heat to medium-low. Simmer uncovered, stirring frequently, until noodles are tender, 5-7 minutes. TIP: If sauce seems too thick, add splashes of water as needed. • Turn off heat. Taste and season with salt and pepper if desired.

Step Three ~ While pasta cooks, in a large bowl, whisk together juice from one lemon wedge, 11⁄2 TBSP olive oil, 1⁄4 tsp sugar (juice from two wedges, 3 TBSP olive oil, and 1⁄2 tsp sugar for 4 servings), a pinch of salt, and pepper. Add arugula and Parmesan; toss to combine. Taste and season with salt, pepper, and another squeeze of lemon juice if desired. • Divide pasta between shallow bowls. Top with salami and as many chili flakes as you like. Divide salad between plates. Serve with any remaining lemon wedges on the side.
Number Of Servings:
Number Of Servings:
2 - 4
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

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