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Biscuits and Gravy Casserole Recipe

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This recipe for Biscuits and Gravy Casserole is from First Baptist Church Robinson Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz can Grand's biscuits
8 eggs
1 lb sausage
1 c. shredded cheddar cheese
5 Tbsp. butter
5 Tbsp. flour
2 1/4 c. milk, divided
1 tsp. pepper
1 tsp. salt
Directions:
Directions:
1. Grease 9x13 pan with non-stick spray, set aside.
2. Cut biscuits into quarters and line bottom of greased pan.
3. Brown the sausage in a skillet and drain off any grease. Then layer ove rthe biscuits in the pan.
4. Next, layer shredded cheddar cheese over sausage in the pan.
5. In a bowl whisk together eggs and 3/4 c. milk until combined. Pour egg mixture over the biscuits. Cover and place in the refrigerator until the morning.
6. Next, mix up the gravy. In a saucepan melt 5 Tbsp. butter. Then, whisk in 5 Tbsp. flour until paste-like. Add salt and pepper and whisk until combined.
7. With heat on med-high, gradually whisk in 1 1/2 c. of milk, stirring constantly. Bring to boil, reduce heat to low and simmer 2-3 minutes until thickened. Once your gravy is done, set aside to cool. Place gravy in the refrigerator until morning.
8. In the morning preheat oven to 350º F.
9. Remove casserole from refrigerator and let come to room temperature while oven preheats.
10. Warm gravy in microwave 1-2 minutes or until the consistency is "pourable." Pour gravy mixture over egg casserole. Cover with aluminum foil.
11. Place covered casserole in preheated oven at 350º for 35 min. Remove aluminum foil, place back in oven and bake an additional 25-30 min. or until casserole is set in the middle, cheese is melted and it is golden brown on edges.
12. Serve immediately.

 

 

 

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