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Buttery Shortbread Cutouts Recipe

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This recipe for Buttery Shortbread Cutouts is from First Baptist Church Robinson Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. soft oleo
3 1/3 c. flour
3/4 c. sugar
evaporated milk

Cookie paint:
evaporated milk and food coloring
Directions:
Directions:
Mix butter, flour, and sugar. If dough doesn't hold together add evaporated milk.
Cut 3/8" thick.
Brush cookie paint on cookies before baking.
Bake 20-25 minutes at 300º.

 

 

 

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