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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sunshine Salad Recipe

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This recipe for Sunshine Salad is from The Landis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz pkg lemon Jello
1-1/3 cup boiling water
1-1/3 cup syrup, drained from pineapple
1 can evaporated milk
8 oz cream cheese, softened
2 cups carrot pieces, cut to 1-inch size cubes or shredded
1-1/3 cup crushed pineapple
Directions:
Directions:
Dissolve Jello in boiling water. Place in blender and add syrup, milk and cream cheese. Mix until smooth. Put in carrots and blend until chopped. Transfer to large bowl and stir in pineapple. Pour into serving bowl or mold and chill.

 

 

 

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