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"Hunger is the best sauce in the world."--Cervantes

Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts is from Council on Aging's Port Huron Senior Center Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon
1 or 2 cans whole chestnuts
1/4 cup mayonnaise
1/2 cup brown sugar
1/4 cup chili sauce
toothpicks
Directions:
Directions:
Cut bacon strips in half. Wrap a slice of bacon around each chestnut. Secure with a toothpick. Stand in the opening of a broiler pan tray. Put under high broiler for about
15-20 minutes until the bacon is crisp.

Next, mix the mayonnaise, brown sugar and chili sauce together until well blended. When chestnuts are finished, dip each one in sauce and lay in casserole dish (leaving toothpicks in). Bake at 350 for 45 minutes.
Number Of Servings:
Number Of Servings:
Makes about 20 chestnuts

 

 

 

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