Beef mushroom gravy Recipe

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Category:	Category: Beef

Ingredients:	Ingredients: 2 tins whole button mushrooms OR the same amount of fresh sliced mushrooms ½ c butter 4 T flour 3 heaping T Bisto 2 cans beef consomme soup OR same using beef soup base and water 1 tsp fresh ground pepper ½ tsp oregano 3 T dried onion flakes 2 c water 1 pkg Green Peppercorn sauce

Directions:	Directions: Saute mushrooms in 1 T butter, set aside. Melt remaining butter in dutch oven . Stir in flour, cook and stir for 4 minutes til bubbly. Gradually add beef consomme, water, seasonings, Bisto and onion. Cook, stirring constantly til smooth and thickened. Prepare peppercorn sauce according to directions and add to first mixture along with reserved mushrooms. This gravy goes well with meatballs. I prefer not to chew on actual pepper corns from in the Green Peppercorn pkg so I sieve them out and put them in my pepper grinder and add extra pepper to the gravy.

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Beef mushroom gravy Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: