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"Those who forget the pasta are condemned to reheat it."--Unknown

No- Cook Noodle Lasagna Recipe

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This recipe for No- Cook Noodle Lasagna is from The 2025 Pawnee County 4-H Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 (15½ oz.) jar spaghetti sauce
6 oz. (1½ cup) shredded Mozzarella cheese
2 eggs
1½ cup cream-style cottage cheese
1¼ cup grated Parmesan cheese
1 tsp. dried oregano
9 lasagna noodles
¾ c. hot water
Directions:
Directions:
1) Brown burger into a skiller and cook until no pink color left. Remove from heat and drain grease. Add spaghetti sauce into skillet with ground beef, mixing well.

2) In a bowl, crack 2 eggs; add cottage cheese, parmesan cheese, and 1 c. cheese. Crush oregano between your fingers as you add; mix the egg- cheese mixture well.

3) Turn oven to 350º, Place 3 uncooked lasagna noodles in a 12 x 7 x 2 inch baking dish. Put in center of pan, with about 1/2 inch of room around outside edge of pan.

4) Measure 1½ cups of meat mixture- spread over noodles even. Spread half of egg- cheese mixture over meat mix into baking dish. On top, add 3 more uncooked noodles. Repeat meat and egg-cheese mix. Top with 3 more uncooked noodles and remaining meat mix on top.

5) Pour hot water around the edges of the dish. Cover with foil and place in oven for 1½ hours to bake. Remove from oven and place remaining cheese on top to melt. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
The water around the edges bakes the noodles. This is a very kid-friendly recipe and originated from a "Cooking with Kids" recipe book in the Frick Family house.

 

 

 

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