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Fruit and Pasta Salad Recipe

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This recipe for Fruit and Pasta Salad is from The Vlasek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (16oz) bow tie (farfelle) pasta
1 cup each- peeled, cubed peaches, orange sections, cubed cantaloupe
1/2 cup chopped celery
1 cup sliced strawberries
4 kiwis- peeled and cut into 1/4 slices

Orange-Poppy Seed Dressing

3 tbsp sugar
1.5 tsp orange zest
2 tbsp orange juice
2 tbsp rice wine vinegar
1 tbsp finely chopped onion
dash black pepper
1/3 cup oil
2 tsp poppy seed
Directions:
Directions:
1. Cook pasta to Al dente, drain. Rinse with cold water. Once cool, combine pasta, peaches, oranges, cantaloupe, and celery

2. Add dressing, toss to coat. Cover, chill for at least 4 hours but overnight is best.

3. Before serving stir in strawberries and kiwis

Dressing-

1. In a blender, combine 1st 6 ingredients, cover and blend until combined. With blender running, slowly add the oil in a steady stream until the mixture is thicken. Stir in poppy seeds.

 

 

 

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