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Monkey Bread Recipe

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This recipe for Monkey Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refrigerated biscuits
½ cup granulated sugar
2 teaspoons ground cinnamon
½ cup unsalted butter
¾ cup light brown sugar packed
Directions:
Directions:
Preheat oven to 350℉. Liberally grease and flour or spray a 9 cup bundt pan with baking spray. Set aside.
Cut canned biscuits into quarters using a knife or pizza cutter.
In a gallon size storage bag, combine the sugar and cinnamon. Add the biscuit pieces to the bag and shake and rotate the bag until all the pieces are covered with the cinnamon sugar mix.
Place the biscuit pieces into the bundt pan, creating an even layer. Set aside.
In a small saucepan, combine the butter and brown sugar. Whisk over medium low heat until combined and smooth.
Pour over the biscuit pieces. Bake for 35-45 minutes or until the biscuits are fully cooked and no longer raw inside.
Let cool in the pan for 5 minutes. Turn the bread out onto a plate or serving dish. Serve warm.

 

 

 

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