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Pistachio Pudding Bundt Cake Recipe

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This recipe for Pistachio Pudding Bundt Cake is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

New Favorite
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box (3.4 oz) instant pistachio pudding mix
1 cup water
1/4 cup vegetable oil
4 eggs
Powdered sugar, for dusting
Directions:
Directions:
Preheat oven to 350°F. Grease and lightly flour a bundt pan, or use baking spray.
In a large bowl, beat the cake mix, pudding mix, water, oil and eggs for 2 minutes.
Pour into bundt pan and bake for 50-60 minutes, or until a toothpick inserted near the center comes out clean.
Let cool in pan for 15 minutes, then invert cake onto wire rack and let cool completely. Dust with powdered sugar before serving.
1-3 drops of green food coloring may be added to the batter for a more vibrant green color.
Number Of Servings:
Number Of Servings:
10

 

 

 

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