Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Cilantro lime rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cilantro lime rice is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long-grain jasmine rice, rinsed well and drained
1½ cups water
3 teaspoons extra-virgin olive oil
1 small garlic clove, finely minced
2 scallions, finely chopped
1 teaspoon lime zest
¼ to ½ teaspoon sea salt
1½ tablespoons fresh lime juice
½ cup finely chopped fresh cilantro
Pinch red pepper flakes, or ¼ diced jalapeño, optional
Directions:
Directions:
Combine the rice, water, and 1 teaspoon of the olive oil in a medium saucepan with a lid. Bring to a boil, cover, and reduce to a simmer. Simmer for 20 minutes (or check the time listed on the package of your rice).
Uncover and fluff with a fork. Add the garlic, scallions, and lime zest and stir to combine. Let cool for 1 minute, then add the remaining 2 teaspoons of olive oil, ¼ teaspoon salt, lime juice, cilantro, and red pepper flakes or jalapeño, if using. Stir to combine and season to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!