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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fudge Cheesecake Recipe

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This recipe for Fudge Cheesecake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Betty Crocker Supreme Fudge Brownie Mix (with Hershey Syrup)
3 Tablespoons Oleo, melted
2 - 8 Ounce Packages Cream Cheese
1 1/2 Cups whipped Cream
1 Can Cherry Pie Filling
Directions:
Directions:
Oven at 350º. Mix 1 1/2 cups brownie mix and oloe and press into ungreased springform pa. Beat cream cheese until smooth. Stir remaining brownie mix, whipping cream and hershey syrup. Beat smooth, about 5 minutes. Pour over crust. Bake for 35-40 minutes. Cool. Spread pie filling on top of cheesecake. Refrigerate until chilled.
Number Of Servings:
Number Of Servings:
16

 

 

 

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