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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candied Apple Rings Recipe

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This recipe for Candied Apple Rings is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Apples
2 Cups Water
9 ounces Brach's Imperial Red Hots
Directions:
Directions:
Wash and core apples. Boil water and add red hots immediately and pour over apples, cover with foil. Bake at 400º for 30 minutes. Remove, turn apples to baste top apples while cooling. Serve hot or cold. (Is a lot better than it sounds)
Personal Notes:
Personal Notes:
Recipe from my mom, Clara Mohr.

 

 

 

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