Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pretzel Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Jello Salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 Cups Crushed Pretzel Sticks
1 stick Oleo, melted
3 Tablespoons Sugar
1 8 oz Cream Cheese
1 8 oz. medium Cool Whip
2 packages Strawberry Gelatin
2 Cups Boiling Water
2- 10 oz boxes of Frozen Strawberries
Directions:
Directions:
Mix crushed pretzels, 3 tablespoons sugar with melted oleo. Press in bottom of 9x13 pan and bake at 350º for 7 minutes. Blend cream cheese, cool whip, and 1 cup sugar. Spoon on top of pretzel crust. Dissolve gelatin in water. When cooled add strawberries. Let it congeal and pour over cream cheese mixture and put in fridge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!