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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pennsylvania Dutch Spinach Recipe

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This recipe for Pennsylvania Dutch Spinach is from The Rogers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
3 C raw spinach (or leaf lettuce)
3 T. flour
1 1/2 C. hot water
2 T. sugar
1 T. vinegar
3/4 tsp. salt
Dash of pepper
2 hard boiled eggs
Directions:
Directions:
Fry bacon until crisp. (reserve drippings) Crumble into spinach.

Add flour to drippings and blend thoroughly. Add hot water and cook over low heat until thick, stirring constantly. Add sugar, vinegar and seasonings. Stir well.

Pour mixture over spinach. Combine well until wilted. Garnish with sliced or diced hard boiled eggs.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr

 

 

 

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