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Chipotle-Honey Glazed Tilapia Recipe

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This recipe for Chipotle-Honey Glazed Tilapia is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chipotle chiles in adobo sauce

2 tablespoons honey

2 scallions, white and green parts, roughly chopped

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

Four 6- to 8-ounce tilapia fillets

Coleslaw and lemon wedges, for serving

Directions:
Directions:


Put the chipotle chiles, honey, scallions, 2 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper in a food processor and pulse until combined. Transfer to a large bowl, add the tilapia and toss to coat evenly; set aside for 10 minutes at room temperature.
Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the tilapia and cook, turning once, until just cooked through, 5 to 7 minutes. Serve with coleslaw and lemon wedges on the side.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Active 15 min; total 25 min

 

 

 

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