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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rotel Pasta with Ground Beef Recipe

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This recipe for Rotel Pasta with Ground Beef is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 medium onion, chopped
1 bell pepper, chopped
12 oz pasta noodles
1 can Rotel tomatoes
8 oz Velveeta cheese, cubed
1 cup shredded cheese
8 oz blanco Velveeta cheese, cubed
1 cup heavy cream

Seasonings:
1 tsp seasoned salt
1 tsp garlic powder
1 tsp onion powder
1 packet taco seasoning
Optional: “Slap Ya Mama” and Accent seasoning
Directions:
Directions:
Cook pasta and set aside. Brown ground beef, then sauté onions and peppers.
Add seasonings and Rotel tomatoes, simmering briefly.
Melt in Velveeta cheeses, then stir in cream. Combine with pasta and top with shredded cheese. Let it melt before serving.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
35 min

 

 

 

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