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greek yogurt pancakes Recipe

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This recipe for greek yogurt pancakes is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Ingredients
▢ 1 ½ cups all purpose flour - (or whole wheat flour)
▢ 2 teaspoons baking powder
▢ 2 tablespoons sugar - see note
▢ ½ teaspoon salt
▢ 2 tablespoons oil
▢ 2 eggs
▢ 1 teaspoon vanilla - (or ½ teaspoon almond extract)
▢ ¾ cup plain greek yogurt - (or vanilla greek yogurt)
▢ ¾ cup milk - (I used fat free half & half)
▢ topping suggestions: syrup, powdered sugar, honey, fruit, etc
Directions:
Directions:



Preheat a pan or griddle to 325 (medium heat). Whisk together flour, baking powder, sugar, and salt. In another bowl, mix oil, eggs, vanilla, and greek yogurt.
Add dry ingredients to wet ingredients and stir. Stir in milk until all ingredients are combined – don’t over mix, there should still be a few lumps.
Grease griddle and pour 1/4 – 1/3 cup batter onto the griddle. Allow to cook for about 2 minutes or until edges begin to look “dry” and bubbles form in the batter. Use a thin spatula to flip the pancake over and allow to cook for a mother minute. Transfer to a platter and continue with remaining batter.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Could make these with lemon rind and serve with lemon curd!

 

 

 

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