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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Bundt Cake Recipe

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This recipe for Chocolate Bundt Cake is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
½ cup warm water
4 large eggs
2 cups semisweet chocolate chips
Directions:
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan. Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended. Stir in chocolate chips. Pour batter into the prepared Bundt pan. Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes. Cool cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate.
Sprinkle powdered sugar on top if desired.

 

 

 

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