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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crudite Dip with Veggies Recipe

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This recipe for Crudite Dip with Veggies is from Greg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1/2 cup mayonnaise
2 green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon pepper

Assorted fresh vegetables
Directions:
Directions:
Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley.

Serve with vegetables.
Number Of Servings:
Number Of Servings:
Yield 1-1/2 cups
Preparation Time:
Preparation Time:
Prep Time 10 min

 

 

 

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