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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Matterhorn Chicken Recipe

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This recipe for Matterhorn Chicken is from Family Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
2 eggs beaten
2 cups shredded Swiss cheese
3/4 cup dry breadcrumbs
3 green onions, chopped
salt
oil
noodles
Directions:
Directions:
Flatten chicken breasts to 1/4-inch thickness.
Sprinkle each piece with salt.
Top with 1/4 of the green onions and 1/4 cup of cheese.
Fold chicken over cheese; secure with toothpick.
Dip chicken in eggs; coat with breadcrumbs.
Brown in oil and place chicken in baking dish.
Bake at 400 degrees for 20 minutes.
Serve over noodles.

 

 

 

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