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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta With Creamy Tomato Sauce Recipe

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This recipe for Pasta With Creamy Tomato Sauce is from MLHS Class of 2023 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
- 8 oz pasta
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan
- Salt and pepper to taste
- Fresh basil (optional)
Directions:
Directions:
Instructions:
1. Begin by cooking the pasta to a perfect al dente texture, following the package instructions. Once ready, drain and set aside, allowing it to rest momentarily.
2. In a spacious skillet, gently heat the olive oil over medium flame. Add the finely minced garlic, letting its aromatic essence unfold as it sautés for 1-2 minutes.
3. Gracefully pour in the tomato sauce and heavy cream, whisking them together into a luxurious, velvety blend. Allow this symphony of flavors to simmer gently for 5 minutes.
4. Introduce the pasta into this creamy embrace, tossing it meticulously to ensure each strand is coated in the sumptuous sauce. Season delicately with salt and freshly cracked pepper to taste.
5. Present your masterpiece warm, crowned with a generous dusting of grated Parmesan and garnished with the vibrant elegance of fresh basil leaves.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
This dish is a true celebration of elegance and flavor. The creamy tomato sauce, crafted from premium ingredients, envelops the pasta in a rich, indulgent harmony. The addition of fresh basil imparts a refined aroma and a touch of vibrancy. Every bite is a delightful journey, reminiscent of fine dining at its best.

 

 

 

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