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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Cobbler Recipe

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This recipe for Chocolate Cobbler is from From JoJo's Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plain flour
2 tsp. baking powder
3/4 tsp. salt
2 Tbsp. cocoa powder
3/4 cup sugar
1/2 cup whole milk
2 Tbsp. butter
1 tsp. vanilla
1 cup nuts, chopped

Topping:
1 cup brown sugar, packed
4 Tbsp cocoa powder
2 cups hot water
whipped topping or vanilla ice cream
Directions:
Directions:
1. Stir together the first nine ingredients until well mixed.
2. Put into greased 9 inch square pan.
3. Sprinkle brown sugar and cocoa powder over mixture.
4. Pour hot water over the top. (DO NOT STIR.)
5. Bake at 350ºF for 45 minutes.

The topping seeps through the batter to make a fudge sauce underneath the cake.

Serve with whipped topping or vanilla ice cream.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
Prep: 15 minutes; Bake- 45 minutes
Personal Notes:
Personal Notes:
Chris and I first sampled this dessert at Cracker Barrell. When it was removed from the menu, we were sad.

There are also slow cooker versions of this treat.

 

 

 

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