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Apple Crisp II Recipe

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This recipe for Apple Crisp II is from Beer Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cortland apples
3/4 cup flour
3/4 cup dark brown sugar
1/2 tsp cinamon
1/2 tsp ginger
3/4 cup margarine, softened
3/4 cup rolled oats
Directions:
Directions:
Preheat oven to 350º. Grease 8x8 pan.

Peel, core and slice apples. Place in pan. Mix flour, sugar, cinamon and ginger. Mix in margarine until coarse crumbs form. Stir in oats. Sprinkle over apples.

Bake for 35 minutes until apples are tender and crumbs are crisp.

Recipe can be doubled for a 9x13 pan.

 

 

 

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