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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

AMISH CINNAMON ROLLS Recipe

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This recipe for AMISH CINNAMON ROLLS is from Davy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water
2 TBS active dry yeast
1 TBS sugar

4 cups flour

2 cups mashed potatoes (or 2 cups prepared instant potatoes)
1 cup granulated sugar
1 TBS salt
1 cup melted butter
5 beaten eggs

Add:
6 cups flour


Recipe for sticky bun mixture:
2 cups brown sugar
1/2 cup butter
1/2 cup milk
Directions:
Directions:
Mix together:
2 cups warm water
2 TBS active dry yeast
1 TBS sugar
Let rest until yeast is dissolved and foamy.

Then Add:
4 cups flour
Mix until smooth texture, let rise until double in size.

Mix together enrichment ingredients:
2 cups mashed potatoes (or 2 cups prepared instant potatoes)
1 cup granulated sugar
1 TBS salt
1 cup melted butter
5 beaten eggs
Add to your yeast mixture

Add:
6 cups flour
Knead until smooth and elastic, let rise until double, divide into 4-6 portions and roll each portion into 1/4 to 1/2
inch a rectangular shape. Spread with butter, sprinkle with brown sugar and cinnamon. Then roll up your rectangle
starting with the long side. Cut into 1 inch slices with a string, place into pan and let rise until double in size.

Bake at 350F for 15-35 minutes, depending on the size of your rolls, until they just start changing color over top

Recipe for sticky bun mixture:
2 cups brown sugar
1/2 cup butter
1/2 cup milk
Cook together until sugar is dissolved, spread into bottom of two 9x13 pans, sprinkle with nuts of choice, place
unbaked cinnamon rolls on top of sticky layer, bake as usual. When serving sticky buns, flip them upside down with
the sticky layer as the top.
*How to video on our YouTube channel: Homesteading with the Zimmermans

 

 

 

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