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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fried Apples Recipe

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This recipe for Fried Apples is from The Haner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup solid bacon drippings
6 tart apples -- peeled, cored and cut into eights
1 teaspoon lemon juice
1/4 cup light brown sugar -- packed
1/8 teaspoon salt
1 teaspoon ground cinnamon
1 pinch ground nutmeg
Directions:
Directions:
Pour bacon drippings into a large skillet. Add apple slices over the bottom of the skillet.

Pour the lemon juice over top of the apples, then the brown sugar and salt.

Cover and cook over low heat for 15 minutes or until apples are tender and juicy.

Sprinkle with cinnamon and nutmeg.
Number Of Servings:
Number Of Servings:
6

 

 

 

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