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"The belly rules the mind."--Spanish Proverb

Spinach Dip (Knorr) Recipe

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This recipe for Spinach Dip (Knorr) is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (10 oz.) frozen chopped spinch, cooked, cooled and squeezed dry.
1 container (16 oz.) sour cream.
1 cup Hellmann's mayonnaise.
1 Package Knorr Vegetable recipe mix.
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions chopped (optional)
Directions:
Directions:
Mix all above ingredients together and refrigerate for several hours..

 

 

 

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