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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Haner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs -- beaten
2 cups half and half
1 32-oz pkg Oreida hash browns -- cooked in butter
1 lb medium cheddar cheese -- grated
2 tablespoons onion -- minced
1 lb bacon, ham, or maple sausage -- cooked and drained
Directions:
Directions:
Cook hash browns in butter or bacon drippings. Spread over bottom of 9x13 inch baking dish.

Beat eggs and milk. Add remaining ingredients, mix and pour over top of hash browns.

Cover and place in refrigerator overnight.

Bake 1 hour at 350 degrees.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour and 30 minutes

 

 

 

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