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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Old Fashioned Bread Stuffing Recipe

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This recipe for Old Fashioned Bread Stuffing is from The Noell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C onions, finely chopped
1½ C celery, finely chopped
⅓ C butter
8 C dried bread cubes (½ inch)
1½ tsp. salt
⅛ tsp. pepper
½ tsp. poultry seasoning
½ tsp. sage
¼ C water
1 egg, well beaten
Directions:
Directions:
Cook onion and celery in butter in a skillet until tender. Add mixture to bread cubes which have been placed in a large pan. Sprinkle with seasonings which have been mixed together. Combine. Add water and egg. Toss together with forks. Stuff thawed bird immediately and roast.

Variations

Oyster Stuffing
Add 2 cups of oysters, chopped, uncooked, or heated in butter, to bread stuffing

Cornbread Stuffing
Omit 8 cups of dry bread cubes in bread stuffing. Add 8 cups crumbled cornbread. Combine as for bread stuffing.
Number Of Servings:
Number Of Servings:
9 Cups (Enough to stuff a 12 pound bird)

 

 

 

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