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Jennifer Aniston Salad Recipe

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This recipe for Jennifer Aniston Salad is from The Terpstra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c chicken or vegetable stock
1 c dry quinoa
15 oz can chickpeas, drained and rinsed
1 English cucumber, chopped
½ small red onion, minced
½ c packed fresh parsley, finely chopped
½ c loosely packed fresh mint leaves, finely chopped
½ c roasted salted pistachios, chopped
1 c crumbled feta cheese, 4oz
1 c dried cherries
salt and pepper, to taste

For the Lemon Dressing:
½ c lemon juice, ~3-4 lemons
½ c extra virgin olive oil
1 tbsp honey (or to taste)
salt and pepper, to taste
Directions:
Directions:
For the Lemon Dressing:
Add ingredients to a jar with a tight-fitting lid and shake to combine.

For the Salad:
1. Cook quinoa in stock according to package directions.
2. Fluff cooked quinoa with a fork then scoop into a storage container or large mixing bowl to cool.
3. Cover and refrigerate until chilled.
4. Add chilled quinoa to a large mixing bowl then add remaining salad ingredients.
5. Drizzle with desired amount of dressing
6. Toss to combine and serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Can be refrigerated for up to 3 days.

Chicken is good in this salad too.

 

 

 

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