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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Almond Bars Recipe

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This recipe for Almond Bars is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups flour
1 cup butter (softened)
1/2 cup powdered sugar

Filling:
8 oz cream cheese (softened)
1/2 cup sugar
2 eggs
2 tsp. almond extract

Frosting:
1-1/2 cup powdered sugar
1/2 cup butter (softened)
1-1/2 Tbsp. milk
1 tsp almond extract
Directions:
Directions:
Grease a 9 x 13" pan. Mix and press crust into pan. Bake at 350 for 20 minutes.
Filling- Beat cream cheese and sugar until smooth. Add the rest of ingredients. Pour over crust and bake 15 minutes. Cool then frost. top with sliced almonds. Store in fridge. Also can freeze.

 

 

 

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