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Eggplant Chili Recipe

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This recipe for Eggplant Chili is from Recipes from Catawba Trail Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 each medium onions
2 each bell peppers
1 lb mushrooms, any type
1 Tbsp avocado oil
1 each large eggplant
3 cloves garlic
2 packets chili seasoning
1 lb beans, any type
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper, ground
2 cups tomato sauce
1 cup diced tomatoes
Directions:
Directions:
1. In a large dutch oven or pot, sauté onions, peppers, and mushrooms in the oil until soft.
2. Add in other ingredients and simmer for 30 minutes to 2 hours*
3. Add salt and pepper to taste.
Personal Notes:
Personal Notes:
Cooking the chili longer will result in a thicker and more flavorful chili, but it still tastes great when cooked for less time!

 

 

 

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