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Chimichurri Sauce Recipe

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This recipe for Chimichurri Sauce is from Recipes from Catawba Trail Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup extra-virgin olive oil
2 tablespoons white wine vinegar
1 garlic clove, minced
½ teaspoon sea salt
¼ teaspoon dried or fresh oregano
¼ teaspoon red pepper flakes
¼ teaspoon smoked paprika
½ cup finely chopped fresh flat-leaf parsley, (from about 1 bunch of parsley, coarse stems removed)
Directions:
Directions:
1.In a small bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika.
2. Stir in the parsley.
3. Season to taste.
Personal Notes:
Personal Notes:
Serve as a sauce over roasted or grilled vegetables or meat.

Alternatively, you could combine the ingredients in a mortar and pestle or with a few pulses in a food processor.

 

 

 

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