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Pepperoncini Port Roast - Freezer Meal Recipe

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This recipe for Pepperoncini Port Roast - Freezer Meal is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lob boneless pork or beef roast
1 jar sliced pepperoncinis with juice
Directions:
Directions:
Add to freezer bag.

Cook in crockpot on Low 6-8 hours. Shred meat and serve over rice or potatoes.

Leftover meat really good in breakfast burritos

 

 

 

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