Ingredients: |
Ingredients: 4½ c. Kings 4:22
2 c. Jeremiah 6:20
2 tsp. Luke 13:21
Pinch of Leviticus 2:13
1 c. Judges (last clause) 5:25
2 c. Nahum 3:12
2 c. 1 Samuel 30:12, chopped
½ c. Judges (last clause) 4:19
6 Jeremiah 17:11, separated
2 tbsp. 1 Samuel 14:25
2 c. Ground Numbers 17:8
season with 2 Chronicles 9:9
Burnt Jeremiah Syrup:
1½ c. Jeremiah 6:20
½ c. Genesis 24:45
¼ c. Genesis 18:8
Garnish:
Genesis 43:11, sliced
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Directions: |
Directions:Search the scripture for your ingredients:
Preheat oven to 300 degrees. Cream butter, sugar, and honey. Add egg yolks. In a separate bowl, mix flour, baking powder, and salt. Add desired spices, such as cinnamon, ginger, cloves, and nutmeg. Add dry ingredients to the creamed mixture, alternating with the milk. Beat egg whites until stiff and fold into the batter.
Coat the chopped figs, raisins, and almonds with flour to keep them from sinking to the bottom, and stir them into the mixture.
Mix all ingredients thoroughly. Use large oblong pan. Bake at 300º for 2½ hrs.
For Burnt Jeremiah Syrup:
In a 2-quart saucepan over low heat, melt sugar, stirring occasionally to prevent sticking. After sugar melts, continue cooking, stirring continuously, until it is a deep golden brown. Add water and cook, stirring frequently, until smooth. Remove from the heat, add butter and stir till until it melts; allow to cool.
Drizzle over cooled scripture cake and garnish with sliced almonds. |
This recipe for Southern Scripture Cake is from