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Slow Cooker Fried Apples Recipe

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This recipe for Slow Cooker Fried Apples is from Gloria's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large Granny Smith apples, peeled, cored, and sliced
1/2 c granulated sugar (or less) or 1/4 c Stevia
1/3 c brown sugar, packed
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1/2 c butter, sliced
1 T lemon juice
1/2 c apple juice or water
Directions:
Directions:
1. Peel, core, and slice the Granny Smith apples into wedges. These apples have the perfect tartness that balances the sweetness of the sugars. Place the sliced apples directly into your slow cooker.
2. In a small bowl, mix together the granulated sugar, brown sugar, cinnamon, nutmeg, and allspice. This fragrant spice blend adds warmth and depth to the apples. Once mixed, sprinkle the seasoning evenly over the apples.
3. Layer the apple slices with pats of butter on top. Then, pour in the apple juice or water and lemon juice. This creates a luscious sauce as the apples cook.
4. Set your slow cooker on low heat and let the apples cook for 3-4 hours. Stir occasionally to ensure that all the apples are evenly coated with the delicious spiced
butter mixture. The apples should be tender but not too soft.
Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
4 Hours 20 Minutes

 

 

 

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