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Ravioli Carbonara Recipe

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This recipe for Ravioli Carbonara is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cheese ravioli
2 tablespoons butter
2 garlic cloves minced
1 cup cream
1 cup Parmesan cheese
½ cup Mozzarella cheese
2 tablespoons milk
Salt and pepper
¼ cup sun-dried tomatoes
¼ cup Parmesan cheese shredded
Fresh parsley
Directions:
Directions:
Make the ravioli according to the package directions. Reserve.
2 cups cheese ravioli
In a non-stick skillet, melt the butter and add the garlic cloves. Cook for a couple of minutes, or until fragrant.
2 tablespoons butter, 2 garlic cloves

Add the cream, cheese, and milk. Mix well and cook for a few minutes, or until creamy. Season with salt and pepper.
1 cup cream, 1 cup Parmesan cheese, ½ cup Mozzarella cheese, 2 tablespoons milk, 1/4 cup sun dried tomatoes, Salt and pepper
Add the ravioli to the pan and mix well.
Serve with bacon bits, shredded Parmesan cheese, and parsley.
¼ cup Parmesan cheese, Fresh parsley

 

 

 

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