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Beef and Broccoli Bowl Recipe

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This recipe for Beef and Broccoli Bowl is from The Rohrback Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (31/2-ounce) boil in bag long-grain rice or prepare 3 cups any rice
1/4 cup soy sauce
1 Tbsp. cornstarch
1 Tbsp. hoisin sauce
1 (12 ounce) boneless sirloin steak, cut into thin strips
2 tsp. canola oil
2 cups broccoli florets
1 cup vertically slice red onion
1 cup chopped carrots
1/2 cup water
2 tsp. dark sesame oil
1/3 cup sliced green onions
Directions:
Directions:
Prepare rice according to package directions.

Combine soy sauce, cornstarch, and hoisin in a medium bowl. Add beef; toss to coat. Marinate for 30 minutes if time allows.

Heat a large skillet or wok over high heat. Add oil to pan; swirl to coat.

Remove beef, reserving marinade. Add beef to pan; cook 2 minutes or until browned, stirring occasionally. Remove beef from pan.

Add broccoli and next 4 ingredients (through sesame oil) to pan; cook 4 minutes for until broccoli is crisp-tender, stirring occasionally.

Add reserved marinade to pan; bring to a boil. Cook 1 minute. Add beef to pan; cook 1 minute or until thoroughly heated.

Sprinkle with green onion; serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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