Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork & Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork & Rice Casserole is from The Waffle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 # lean pork - cut into bite-size pieces
2 onions - chopped
1 c. chopped celery

1 c. frozen peas
1 c. raw rice
2 c. hot water
2 cans cream soups (chicken, mushroom or celery)
2 Tbs. soy sauce

1 c. cheddar cheese
Directions:
Directions:
In skillet, brown pork pieces then set aside.
In skillet, sauté onions and celery about 5 minutes.

In large bowl, mix above with everything except cheese.

Pour into sprayed 9x13 baking dish.
Bake at 350º for 1 1/2 hours, stirring occasionally.
Top with cheddar cheese.

(Can cover with foil at end if top is drying out.)
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe comes from Grandma L'Jane Tassie.

You can prepare ahead and freeze in a container or bag for up to 3 months. Thaw, put in dish and then cook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!