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Fiesta Chicken Casserole Recipe

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This recipe for Fiesta Chicken Casserole is from The Honn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 15-oz. refrigerated pie crust
1 jar 16-oz. chunky salsa
1 can cream of chicken soup
1 c. sour cream
2 c. shredded cheddar cheese
1 pkg. 24-oz. frozen whole kernel corn
2 cans chunk chicken breast, drained
1 can black beans, rinsed and drained
Directions:
Directions:
Heat oven to 400º. Let pie crusts stand at room temperature for 15 minutes or until easy to handle.

Stir salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon soup mixture into 13x9x2 baking dish.

Place crusts on a lightly floured surface, overlapping about 3 inches in center. Press the seam to seal. Roll into 14x10 inch rectangle. Trim excess crust. Place crust over chicken mixture. Crimp or roll edges to seal it to the dish. Cut slits in crust with a knife.

Bake for 40 minutes or until crust is golden brown.

 

 

 

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