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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Low Carb Crack Slaw Recipe

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This recipe for Low Carb Crack Slaw is from Gloria's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef or turkey
2 bags of coleslaw mix (pre-shredded cabbage and carrots)
4 green onions, chopped
2 tsp minced garlic
3 T soy sauce
2 tsp ground ginger
Optional: 1 packet of Splenda for a hint of sweetness
Directions:
Directions:
In a skillet, cook the ground meat over medium heat until browned and fully cooked.
Drain any excess fat and set the meat aside.
In a separate pan, heat sesame oil over medium hat.
Add chopped green onions and minced garlic, stirring until the onions are tender and the garlic becomes fragrant.
Stir in soy sauce, ground ginger.
Then add the coleslaw mix, tossing it well to coat in
the sauce.
Cook for about 5 minutes until the cabbage is mostly tender but still has a slight crunch.
Add the cooked ground meat back into the pan with the cabbage mixture. Stir everything together, allowing the flavors to meld.
Taste and adjust with additional soy sauce if needed for flavor.
For a touch of, stir in a packet of Splenda
(optional). Low Carb!
Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
000

 

 

 

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