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Butterscotch Pudding Sticky Buns Recipe

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This recipe for Butterscotch Pudding Sticky Buns is from The Russ Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen Rolls, cut in half
3 oz. Butterscotch Pudding mix
1/2 C. Brown Sugar
1 tsp. Cinnamon
1/4 tsp. Nutmeg
1/2 to 3/4 C. Chopped Nuts
1 Stick Butter, melted
Directions:
Directions:
1. Spray a 10 inch bundt pan with cooking spray. Sprinkle in chopped nuts. Cut rolls in half. (Only takes them about 5 minutes once out of the freezer to soften enough to cut with a knife). Layer the rolls in the bundt pan, Sprinkle dry butterscotch pudding mix over the rolls.
2. Whisk together the melted butter, brown sugar, nutmeg and cinnamon. Drizzle over the rolls on top of the pudding mix. Leave rolls uncovered on counter overnight or about 8 hours.
3. Bake in preheated 350 degree oven for 25 to 30 minutes until brown on top. I put my bundt pan on a cookie sheet in the oven just in case it overflows. Cool 10 minutes before removing from pan.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
8 hrs 10 min

 

 

 

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