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Sweet and savoury roasted Butternut Squash Recipe

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This recipe for Sweet and savoury roasted Butternut Squash is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Author
Recipeasy
Sweet and Savory Honey Roasted Butternut Squash with Cranberries and Feta
Ingredients:
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon ground cinnamon
1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dried cranberries
1/4 cup crumbled feta cheese
2 tablespoons fresh parsley (optional, for garnish)
Directions:
Directions:
Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Squash:
In a large bowl, toss the cubed butternut squash with olive oil, honey, ground cinnamon, ground nutmeg, salt, and black pepper until evenly coated.
Roast the Squash:
Spread the seasoned butternut squash in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, stirring halfway through, until the squash is tender and caramelized.
Add Cranberries:
During the last 5 minutes of roasting, sprinkle the dried cranberries over the squash to warm them slightly.
Garnish and Serve:
Remove the roasted squash from the oven and transfer to a serving dish.
Top with crumbled feta cheese and garnish with fresh parsley if desired.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Servings: 4
2d
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
quick

 

 

 

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