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Butterfinger Cake Recipe

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This recipe for Butterfinger Cake is from The Russ Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Devil's Food Chocolate Cake mix
1 can Sweetened condensed milk
1 Bottle Caramel Syrup
8 oz. Cool Whip
2 Butterfinger Candy Bars
Directions:
Directions:
1. Bake the cake as directed on the box.
2. Pierce the cake all over with a fork (lots of wholes).
3. Pour condensed milk over the cake, then pour caramel syrup on top.
4. Let cool.
5. Spread cool whip over the cake.
6. Crush the candy bars into small pieces then put on top of the cake.
7. Let set in refrigerator.

 

 

 

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