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Filipino Adobo Wings Recipe

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This recipe for Filipino Adobo Wings is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken wings, tips removed
2 Tbsp butter, melted
2 Tbsp oil
1 tsp garlic powder
1 tsp kosher salt
3/4 tsp pepper

For the Glaze:
2 Tbsp butter
4 garlic cloves, minced
1 - 2 habanero chili peppers, minced
1/2 cup apple cider vinegar
1/4 cup soy sauce
2 Tbsp brown sugar
3/4 tsp pepper
Directions:
Directions:
For the Glaze:
Melt the butter in a saucepan over medium-high heat.
Stir in the garlic and habaneros and sauté until the garlic is light brown and fragrant.
Slowly mix in the vinegar, soy sauce, sugar, and pepper.
Bring to a boil, then reduce heat and simmer for 10 - 25 minutes, until thickened.

For the Wings:
Combine the butter, oil, garlic powder, salt, and pepper.
Pour the mixture over the wings and gently mix by hand to coat.
Arrange the wings over a lightly greased rimmed baking sheet and bake at 400º for 45 - 55 minutes.
Remove the wings to a large bowl and toss with the glaze.

 

 

 

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