Chocolate Chip-Peanut Butter Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Base and Topping
2 1/4 cups quick-cooking rolled oats
1 1/4 cups firmly packed brown sugar
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1 cup butter, softened
Filling
1 (14-oz.) can sweetened condensed milk (not evaporated)
1/4 cup peanut butter
1/2 teaspoon vanilla
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
1/2 cup coarsely chopped salted peanuts
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Directions: |
Directions:1. Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray.
2. In large bowl, combine all base and topping ingredients; mix at low speed until crumbly. Reserve 2 cups of crumb mixture for topping. Press remaining crumb mixture in bottom of sprayed pan to form base.
3. In small bowl, combine condensed milk, peanut butter and vanilla; mix until well blended. Pour mixture evenly over base. Sprinkle with chocolate chips and peanuts. Sprinkle reserved crumb mixture over top; press down gently.
4. Bake at 350°F. for 25 to 30 minutes or until golden brown. Center will not be set. Cool 1 hour 15 minutes or until completely cooled. Cut into bars. |
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Number Of
Servings: |
Number Of
Servings:36 |
Preparation
Time: |
Preparation
Time:15 min |
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